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PRODUCT

Dry and thick plant extracts for the production of biologically active additives, food products and natural cosmetics.



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Ribes nigrum L.

The extract of Black currant


The mass fraction of moisture in the dry extract is not more than 10%
The mass fraction of moisture in a thick extract is not more than 50%
Mass fraction of insoluble substances in water not more than 5%
Mass fraction of organic acids in dry extract (in terms of malic acid), not less than 6,0%
Mass fraction of organic acids in thick extract (in terms of malic acid), not less than 6,0%

Black currant is considered a storehouse of nutrients and vitamins, since its berries contain vitamins C, B1, B2, B6, B9, D, E, K, P, A, pectins, carotenoids, sugars, organic and phosphoric acid, tannins, essential oil, vitamin K, phosphorus, iron and potassium salts. In the leaves of black currant, in addition to vitamin C, phytoncides, magnesium, manganese, silver, copper, lead, sulfur, essential oil.

In the leaves of black currant, in addition to vitamin C, phytoncides, magnesium, manganese, silver, copper, lead, sulfur, essential oil. Fruits of currants, juice and decoction of them - an indispensable source of vitamins, they are used for beriberi, as an appetizing remedy for gastritis with low acidity, gastric ulcer, bowel diseases. Rubbed currant berries with sugar and mixed with buckwheat flour (1: 1) are used to increase the hemoglobin content in the blood. The currant is used as a tonic, vasodilating, improving metabolic processes, blood-purifying, hematopoietic, vitamin, anti-inflammatory, appetizing, diuretic, diaphoretic. The plant improves the function of the adrenal cortex, tones the cardiovascular system, increases immunity, lowers blood sugar in diabetes. Black currant is recommended for diseases of lymph nodes, atherosclerosis, high blood pressure, anemia and radiation damage.

In addition to the fact that the addition of black currant leaves obtained a wonderful tea, which has a tonic effect, the leaves have healing properties due to their biologically active and tannic substances, essential oils, vitamins and phytoncides. Currants contain a lot of vitamin C, so used as a tonic, antiseptic, anti-inflammatory, anti-rheumatic, diuretic and cleanser.


Product packaging meets the requirements of TR CU 005/2011. Dry extracts are packaged in a hermetically sealed 2-layer packs of 0,5 kg and 1 kg of a polyethylene film according to GOST 10354 or in bags according to GOST 12302. Free samples are provided in a sealed package weighing up to 100 grams.

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