From 19 to 21 April 2017 OOO "Kit Plus" took part in the 21st International Exhibition of Food and Beverage InterFood St. Petersburg. Petersburg, which was held in St. Petersburg in the CEC "EXPOFORUM". An effective business platform allowed us to establish direct contacts with food and beverage producers, public catering enterprises in the North-West region of Russia, interested in expanding and updating the range of food products containing herbal extracts of berries, fruits, roots of medicinal plants produced by KIT PLUS LLC .Natural high-quality herbal extracts of LLC "KIT PLUS" have been successfully used for many years to produce:
Food safety management system is introduced and successfully functions at Ltd "Kit plus". Scope of this system is the development, production, storage, and sale of thick and dry extracts from vegetable raw materials.
Food safety management system of our enterprise is based on compliance with regulatory and legal requirements applicable to food production. Food safety management system of our enterprise also is designed to analyze the production process at all it stages to identify possible hazards, preventing them, complete elimination them or the maximum reduction of the risk of danger.
In December of 2016 Ltd "Kit plus" successfully passed the audit for compliance of Food safety management system and requirements of the international standard ISO 22000. But directly in the beginning of the 2017 year the enterprise received the certificate of Certification Association "Russian Register" in the system of the Federal accreditation service of the Russian Federation (the Federal service for accreditation) and the RVA accreditation. It guarantees the compliance of Food safety management system to requirements of the international standard ISO 22000.
Also international Certification Bodies Association - IQNet was obtained. This fact proves a high level of product recognition of Ltd "Kit plus" in the international market. The main direction of the company\'s policy in the field of Food safety management is production of high-quality, safe product, which is focused on satisfying the needs and expectations of consumers on internal and external markets.
The implemented Food safety management system allows the consumers to be sure of the quality of all kinds our products.